Join us for lunch, brunch and dinner!

Serving fresh food daily with locally sourced ingredients and organic/biodynamic wines & local beers.

Hours of Operation

Monday 8am-5pm
Tuesday through Friday 8am-10pm
Saturday 9am-10pm
Sunday 9am-4pm

For Information Regarding Catering, 

Please view our CATERING MENUS or email us at:


Ciao For Now is also

accepting take-out & delivery orders online! 

Weekend brunch specials, Feb 6th and 7th

Lemon, Ricotta Pancakes 14.50

Three ricotta pancakes topped with home made ricotta, lemon curd and fresh berries

Chipotle Chicken Burrito 14.50

Chipotle chicken, refried black beans, mexican rice, chopped tomato, cilantro and red onion
wrapped in flour tortilla topped with sour cream and sides of guacamole and salsa

Soup of the Day  (served with Ciao focaccia) 6.50

Tuscan White Bean w/ Rosemary - gluten free & vegan 

Grass-fed Beef Chili - gluten free

Featured Beer of the Week  6

Flying Dog Double Dog Imperial IPA  
Frederick, Maryland
An American Double / Imperial IPA style beer
11.5 Alcohol by Volume


Evening Menu  

Served Tuesday - Saturday nights from 5 - 10pm


House Made Fresh Ricotta 8
with warm bread and local honey 

Beef or vegetable Empanadas  9
puff pastry filled with ground beef, olive and raisin or black bean, cheddar and roasted vegetables served with salsa verde on the side

Daily Soups   7, 8
ask about todays selection, always made in house with homemade focaccia


Radicchio & Endive Salad  12
with blue cheese and pear tossed in warm balsamic vinaigrette  
Goat Cheese & Beet Salad  13
roasted beets and goat cheese over artisanal greens tossed in sherry

Artisanal Greens  8
choice of balsamic vinaigrette or creamy basil

Small plates

Gratin of the Day  11
potato, gruyere, romano and bread crumbs
Gnocchi alla Romana  9
semolina gnocchi, parmigiano reggiano,butter
add a side of marinara  3 or Bolognese  5


Grass Fed Beef stew  16
Grass fed beef slow cooked in red wine served with creamy polenta or mashed potato

Balsamic chicken 15
balsamic glazed chicken on the bone served with creamy polenta or mashed potato

 No meat mushroom “meat balls”  15
sauteed in tomato sauce and served with creamy polenta
Truffled Mac & Cheese  15
served with a side of greens
Eggplant Parmesan  12
breaded eggplant baked, not fried with tomato sauce, fresh mozzarella, parmigiano reggiano and pecorino romano


(3 sides for 18)
Seasonal Vegetable  8
Mashed Potatoes  6
Creamy Polenta  6
Bread Basket  5
Truffled Mac & Cheese   6


3 or 5 cheeses  12 /16
served with warm bread
Brabander, goat, Holland
Olieman, cow, Belgium
Tomme de Verbier, cow, Switzerland
Tomme Brulee, sheep, France
Gruyere Vieux, cow, Switzerland
Fourme D’Ambert, cow, France
Bellavitano, USA


Brownie cheese Cake  7
Flourless Chocolate Cake  7
Rosemary Shortbread w/ Fig & Mascarpone  6
Pecan Pie  6