Join us in the evening for our new menu including soups, salads, stews, cheeses & sweets, as well as a delicious list of organic & biodynamic wines & local beers.

Holiday hours for Thanksgiving week, November 27th through November 30

Friday: Brunch 9:00-4:00
Saturday and Sunday: brunch 9:00-4:00
Monday: Breakfast/Lunch(Brunch): 8am-5pm

For information regarding catering, 

please view our CATERING MENUS or email us at:


Ciao For Now is also

accepting take-out & delivery orders online! 

Weekend brunch specials, November 27th-29th

Alma’s chicken mole poblano 15

Organic chicken cooked in Alma’s mole poblano served with two poached 

organic eggs and mexican rice 

Autumn vegetable hash  14.50

Roasted vegetables with sage, two organic eggs any style and your

choice of sausage (veggie, chicken, pork) or bacon

Soup of the Day 6.50

(served with our homemade focaccia) 

Broccoli cheddar 

Chipotle black bean-Gluten free and vegan