raise the bar

For information regarding catering & events please call:  212-835-2595

Specials Wednesday April 23
kale salad with poached organic eggs $10.50

raw kale salad with lemon vinaigrette,
pecorino romano and toasted walnuts
add bacon $2

Stir Fry of the Day

Sugar snap peas, broccoli, nappa cabbage, red quinoa with garlic

add chicken $3

add tofu $2

Soup of the Day-East side

Corn Chowder $6.50

Carrot ginger -gluten free and vegan $6.50

Soup of the Day-West side 

Italian Veggie- gluten free, vegan $6.50

Veggie Chili- gluten free,vegan $6.50

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