For information regarding catering
please view our: CATERING MENUS or email us at:


Our East Village restaurant is now 

accepting take-out & delivery orders online! 

Weekend brunch specials for April 18th and 19th

Spring vegetable hash $14.50

Sugar snap peas, asparagus, butternut squash, rainbow chard 

and roasted potatoes with two organic eggs any style and your choice of sausage 

(veggie, chicken or pork) or bacon

Alma’s chilaquiles $13.50

Corn chips sauteed in salsa verde, topped with avocado, red onion, queso anejo and sour cream

Soup of the Day-East Side $6.50

(served with our homemade focaccia) 

Red lentil in coconut milk curry-gluten free 

Potato leek-gluten free and vegan 

Soup of the Day-West Side $6.50

(served with our homemade focaccia) 

Veggie chili-Gluten free and vegan