For information regarding catering
please view our: CATERING MENUS or email us at:


Ciao For Now is

accepting take-out & delivery orders online! 

Specials, Friday, October 9th

Egglant parmesean sandwich 10.50

Breaded eggplant with tomato sauce, fresh mozzarella and romano

cheese on focaccia with salad and balsamic viniagrette

Stir fry of the day 9.50

Roasted sweet potato, napa cabbage, kale, quinoa

and roasted garlic. Add:

Grilled organic chicken 4

Tamari tofu 3

Two poached organic eggs 3

Soup of the Day 6.50

(served with our homemade focaccia) 

Very veggie-Gluten free and vegan

Red lentil in coconut milk curry-Gluten free and vegan