For information regarding catering & events please call:  212-835-2595

Specials for Friday, April 18

almond brioche french toast   $10.50 

amy’s brioche with almond filling.
served with pure maple syrup and butter

kale salad with poached organic eggs $10.50

raw kale salad with lemon vinaigrette,
pecorino romano and toasted walnuts
add bacon $2

Stir fry of the day $9.50

sugar snap peas, roasted sweet potato swiss chard and roasted garlic with red quinoa

add tamari tofu 2$

add organic chicken 3$

Soup of the Day-East side 

Curried sweet potato- gluten free and vegan $6.50

Tomato Bisque- gluten free $6.50

Soup of the Day-West side 

Potato Fennel- gluten free and vegan $6.50

tomato bisque-gluten free $6.50

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