For information regarding catering
please view our: CATERING MENUS or email us at:


Ciao For Now is

accepting take-out & delivery orders online! 

Weekend brunch specials, August 29th and 30th

Potato cake with smoked salmon 14.50

Potato cake topped with smoked salmon, two poached organic eggs 

and horseradish sauce

Avocado toast 13.50

Ciao guacamole on five grain toast with two organic eggs any style, summer salad with micro greens and lemon vinaigrette

Soup of the Day 6.50

(served with our homemade focaccia) 

Red lentil in coconut milk curry-vegan, gluten free 

Gazpacho-gluten free-vegan, gluten free (served chilled)