Evenings

Spring Dinner Menu

Though our seasonal menus change often, below are some examples of dishes typical of our evening service.

Starters

Housemade Fresh Ricotta
with warm bread and local honey
8
Beef Empanadas
puff pastry filled with ground beef, olive
and raisin served with salsa verde
9
Mezze Plate
white bean puree, eggplant salad and olives with pita chips
12
Polenta Pizza
polenta baked with fresh tomato, goat cheese and herbs topped with arugula
11
Shrimp & Avocado Salad
rosemary marinated shrimp with avocado and lemon vinaigrette
14
Daily Soups
ask about todays selection - made in house and served with homemade focaccia
7

Plates

Grass Fed Beef Stew
beef stew served with mashed potatoes or creamy polenta
18
Chicken Pot Pie
organic chicken, corn, carrot, celery and tarragon in puff pastry crust
17
Mushroom “Meatballs”
vegetarian mushroom meatballs in fresh tomato sauce served with creamy polenta
15
Truffled Mac & Cheese
served with a side of greens
15
Spinach & Ricotta Lasagnette
spinach, bechamel sauce, fresh tomato sauce, fresh ricotta and pecorino romano
12
Vegetable Plate
today’s seasonal vegetables, asparagus and snap peas with ciao focaccia
11

Greens

Asparagus & Snap Peas
with artisanal greens tossed in lemon vinaigrette
12
Goat Cheese & Beet Salad
roasted beets and goat cheese over artisanal greens tossed in sherry vinaigrette
13
Artisanal Greens
with balsamic vinaigrette or creamy basil

Additionally

Sides
seasonal vegetables 8 / truffled mac & cheese 6 / creamy polenta 6 / mashed potatoes 6 / bread basket 5
3 for 18
Cheese Plate
3 or 5 market cheeses. Served with warm bread
12/16
Sweets
daily special cheese cake 7 / flourless chocolate cake 7 / Rosemary shortbread w/ fig & mascarpone 6
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